In Israel, breakfast is a smorgasbord of food featuring dishes from all over the world, and who says it’s just for the morning?
Travel
Israel’s top 10 boutique vineyards
In the last 18 years the number of boutique wineries in Israel has leapt exponentially from seven to nearly 300. The quality of these new wines is attracting connoisseurs worldwide.
Hummus ice cream anyone?
During the long hot summers, Israelis head straight for the ice cream and they love to experiment with flavors – however strange they may be.
Gourmands discover Jerusalem’s market
The shuk became a big magnet for those coming to Jerusalem from abroad and from other areas in Israel just to see the market,” says Weiss.
Getting drunk off the Carmel
Wine, beer, chocolate, organic produce and much more await your palate in Israel's latest hot spot for culinary tourism.
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