Joint venture promises early stage, non-invasive screening for the early diagnosis of lung cancer.
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Israeli scientists introduce new varieties of the popular legume that retain high nutritional values and produce a better yield.
Syrian spadefoot makes first appearance in the region in 25 years.
American medical company will market products made by Israeli endoscopic startup.
The €250m project will erect 50 wind turbines in the northern part of the country.
Acclaimed Spanish author Antonio Muñoz Molina is the 2013 winner of the prestigious Jerusalem Prize.
The pound-plus pepper, raised on brackish water with natural pesticides, was too large to pass through the packing machinery.
The Jerusalem Ice Festival returns with massive, colorful ice sculptures and an acrobatic ice-skating performance.
Is this the new face of short stories? Etgar Keret launches a project which combines video, text and audio in an effort to transform the way we view literature.
An art cookbook by the chef of Tel Aviv’s Mul-Yam seafood restaurant is a finalist for the most prestigious award in international cookbooks.