Israel’s Jacob Blaustein Institute for Desert Research shows farmers in many countries how to use a 2,000-year-old water retention method.
Israel’s Univerve is breeding a strain of algae to provide a new biofuel with a bunch of major advantages.
Amiad’s filtration and treatment technologies bring clean water to industries, households and farms in 70 countries.
Once a barren strip of desert, the Arava today has some 600 farms supplying more than 60 percent of Israel’s exports of fresh vegetables and 10% of ornamentals.
Israel’s Metabolic Robots helps chicken and pig farmers cut the price of expensive grain while improving the animals’ welfare.
From drip irrigation to natural pesticides, Israeli innovations are helping to fill hungry bellies everywhere, but particularly in the developing world.
An Israeli evolutionary biologist finds hard evidence of global warming in the changes he’s found in wheat and barley plants.
Companies on three continents are taking note of a safe, biodegradable Israeli material for everything from diapers to diet pills.
It’s weird, but it works: Award-winning Israeli research uses blood, milk and mucus proteins to build next-generation technology.